Elephant ears puff pastry. Or, simply follow package instructions.
Elephant ears puff pastry Really! There are only 2 ingredients if you buy pre-made puff pastry. Working from short sides, roll up jelly-roll style toward center. It is then sliced and baked until the sugar caramelizes and the pastry becomes crispy and golden brown. Combine the sugar and kosher salt. Pour ¼ cup of the sugar mixture on top, spreading it evenly on the puff pastry. Cooking Elephant Ears – Cook them about 2 to 3 minutes on each side until they are golden brown. Coat baking sheets with cooking spray. The dough, a star ingredient in many French desserts, puffs up as it bakes, creating layers of irresistible crunch. These little gems are the epitome of "easy treats," offering a symphony of crispness and chew that will leave you wanting more. Frozen puff pastry packages come in a variety of weights ranging from 12 oz to 18 oz. 2 jellyroll pans lined with parchment or foil. 6. On parchment paper, roll out the Puff Pastry to about a 16 x 12 rectangle. Sprinkle a clean work surface with a little sugar and unfold the pastry sheet onto the surface. Puff Pastry Palmiers Cookies, also known as Elephant Ear Cookies, are the most classic puff pastry dessert. Jun 23, 2011 · I've successfully frozen and defrosted knishes made with puff pastry, turnovers, wellingtons, deli roll and the like - granted, I left them a bit undercooked b/c I like them a bit more doughy. . Widely available Pepperidge Farm puff pastry works perfectly well with this cookie, but we loved the results we got using Dufour Pastry Kitchens puff pastry, which is more expensive. Enter Cinnamon Palmiers, also known as puff pastry elephant ears. Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. May 4, 2023 · On a lightly floured surface, roll one sheet pastry into an 11x8-in. Simply follow the same instructions as the biscuit dough version, but use puff pastry sheets instead. Perfect for any occasion! #homemade #easyrecipe #christmas”. Dec 13, 2021 · Palmiers, also known as elephant ears, pig's ears, shoe-soles, and palm hearts, to name the most common of their many names, are a traditional French pastry made from puff pastry, and can be served for either breakfast or dessert. Add to cart. Unfold the puff pastry on a floured cutting board. Fold the top and bottom edges of the pastry sheet toward one another so they touch right in the middle, like a pamphlet. Jan 1, 2022 · How to store elephant ears:. Lay the thawed puff pastry on top of the sugar layer. Baking the Cookies: The difference between caramelized and burnt is rather small! Keep a very close eye on the cookies once you've turned them. What kind of dough is used for making Elephant Ears? They’re made using deep fried rounds of sweet pastry dough that’s been made with yeast. Sprinkle with 1/4 cup cinnamon sugar. Aug 22, 2021 · The butter melts when puff pastry gets warm, and the pastry won’t bake into beautiful airy layers. Here I used only one half. Apr 30, 2019 · This particular Mexican Pan Dulce was the later; the French Palmier (palm tree) morphed into the Mexican Orejas (Ear) and in our American culture they simply called Elephant Ears. Get Elephant Ears Pastry delivered to you <b>in as fast as 1 hour</b> via Instacart or choose curbside or in-store pickup. Top with Sugar. This crisp and delicate cookie is made with puff pastry dough sprinkled with sugar and rolled into the shape of palm leaves. Oct 2, 2024 · Delicious, crunchy, and easy-to-make Classic French Palmiers, also known as elephant ears, use store-bought puff pastry and a perfect combination of white sugar and demerara sugar. Thanks to Facebook, my foodie friends came to the rescue with lots of ideas. Here’s a step-by-step guide to making Elephant Ears: Preheat the Oven: Preheat the oven to 400°F (200°C). These came together so quickly and easily. Easy Cookie Recipes Apr 30, 2020 · Step-by-step instructions for creating delicious palmiers, also known as elephant ears or orejas, with puff pastry. The best apart about going to the fair is eating all the delicious food you can handle. Jul 3, 2012 · Unfold 1 pastry sheet on top of the cinnamon sugar mixture. Puff Pastry. Aug 20, 2014 · Named for their shape, these Elephant Ears are layers of puff pastry with cinnamon and sugar. Named for their shape, our Elephant Ears are delicious layers of puff pastry with cinnamon,- and sugar. 2. Oct 20, 2024 · Palmiers, also known as elephant ears due to their distinctive shape, are a type of French pastry made from puff pastry dough that is rolled, sugared, and baked into a crispy, caramelized, heart-shaped cookie. It’s so easy a caveman can do it. Combine ½ cup of the sugar and the cinnamon and spread it evenly on the puff pastry. Palmiers (pronounced pahlm-YAYs) go by many other names, including elephant ears, palm leaves, and French hearts. Apr 20, 2024 · These 2-ingredient palmiers, or elephant ear cookies, require nothing but puff pasty and sugar. The 2 sides will meet in the centre. I'd suggest you line your cookie sheets with parchment paper now. Knead until smooth; cover and let rise 30 minutes. I simply love the smell of those freshly baked palmiers:) I just love the Aug 30, 2009 · Also known as elephant ears, shoe-soles, palm trees or palm leaves, palmiers are delicious pastries that can be served for breakfast or dessert. Puff pastry is a light, flaky, and multi-layered pastry that puffs up when baked due to its high-fat content. Gently roll it out until it is 1-2 inches on each side in thickness. Make your own puff pastry. Cut each pastry rectangle into 12 (3/4-inch) slices, making From simple, super-flaky turnovers to crunchy palmiers (elephant ears) to fancy Napoleons, puff pastry is the dough to go to when you're looking for something light and delicately crispy. Combine 1/2 cup of the sugar and kosher salt and pour it over wax paper on a flat surface. Kids (and husbands) just love them! Vadim and I gobbled these up in 2 days. Once baked, you get a wonderfully flaky, puff texture which makes the pastry light and airy. htmlHow to make Puff Pastry Dec 18, 2022 · Unfold the Puff Pastry. Brush the side facing up with butter. The combination of cinnamon, pecans, and sugar make these a wonderful treat any time! 4. Pinch the tops of both sides together and sprinkle with some sugar. ¾ cup Whole Milk 4 tablespoon Butter ½ teaspoon Salt 2 tablespoon Sugar 2 ¼ teaspoon Active yeast (1 packet) 2 cups All purpose flour Oil for frying. Slice the dough into 1 inch strips and place on a baking sheet lined with parchment paper. Keep rolling the puff pastry toward the center until both sides meet. So skip all that extra work of making your own puff pastry dough and just buy the premade puff pastry from the store. Brush it with the beaten egg. Palmiers are usually made with only 2 ingredients – puff pastry and sugar but you can add in all kinds of flavourings. Cut each pastry rectangle into 12 (3/4-inch) slices, making Feb 24, 2023 · Palmiers or elephant ear pastries are made from either homemade or storebought all-butter puff pastry rolled in sugar and the folded so that they resemble palm leaves (or elephant ears) once baked. Preheat oven to 425°F. In a shallow bowl, combine sugar and cinnamon; mix well and set aside. Pour ¼ cup of the sugar onto a flat surface. This is not about sprinkling, it's about an even covering of sugar. Recommended Puff Pastry Brands. Using a knife, spread the paste over the top of the Aug 6, 2024 · Only fry one elephant ear at a time! If you overcrowd your vegetable oil, the temperature will decrease and you’ll end up with under-cooked pastries. Fold each side in again so the folded edges touch. Use a rolling pin to roll them flat, packing the sugar and dough together. They emerge puffed, caramelized and golden, resembling oversize elephant Unfold the pastry sheet on a clean work surface. Preheat the oven to 450 degrees. Instead, the puff pastry is rolled out with sugar and zest, folded several times, cut, then baked in the oven until golden brown, caramelized and flaky. If you have a marble slab, use that when rolling the puff pastry to keep it cool. Stop when you get to the middle. Mediterranean Palmiers Mar 5, 2012 · Bake the elephant ears until they have expanded and puffed and the sugar has caramelized, 10 to 15 minutes. 6 oz Apple 0810 Raspberry 0812 Blueberry 0811 Strawberry/Cheese 0816 Puff Turnovers 50 / 4. If you don’t know what to do with a leftover sheet of frozen puff pastry, homemade elephant ears are the perfect simple treat to make use of it! a. Aug 26, 2020 · Thaw your puff pastry and preheat your oven to 400 degrees. It's really exceeding easy to make puff pastry, and that link has step by step (by step) photos to guide you along the way. 蝹 Sprinkle granulated white sugar on a wooden board. b. ⭐ Unroll the puff pastry sheet and roll it in sugar on both sides, pressing gently. One sheet of puff pasty ; One cup sugar ; 2 teaspoons cinnamon ; Teaspoon of dried orange peel ; Honey to coat pastry ; Directions. Take one LONG side and tightly roll the pastry toward the middle. Jan 9, 2019 · Freeze dough until firm, about 20 minutes. Remove the dough from the fridge and slice into ¼ inch pieces. Lightly sprinkle some sugar over the dough. In a second small bowl add the remaining sugar and cinnamon, and mix well to incorporate. With a rolling pin, lightly roll pastry until it’s a 13-inch square, and the cinnamon sugar mixture is pressed into the puff pastry on top and bottom. com #palmiers #elephantearpastry Dec 22, 2024 · Palmiers, pronounced “pahl-me-ay” and also known as elephant ears, butterfly cookies, or French hearts, are a classic French pastry made with just two simple ingredients: sugar (sometimes with a little spice or citrus zest) and puff pastry, a dough with endless buttery, flaky layers. If desired, mix in cinnamon with the sugar for added flavor. They're a quick and easy to make treat. They also are remarkably different across the globe, from the fried, flat versions of American fairgrounds to the delicate pastry cookies, known as palmiers, found in French bakeries. It takes about 32 minutes to prepare and can serve around 8 people. Jul 11, 2019 · Preheat oven to 375 degrees F. A great compromise, this quicker version yields palmiers in Dec 8, 2019 · Step 4: Cut the cookies and bake! Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Roll both long sides toward the center. Pour about ¼ cup of it on a flat surface you will be using to roll out the puff pastry. I’ve seen some recipes for elephant ears that use puff pastry like palmiers. TikTok video from Twisted Sisters (@beckysanders13): “Learn how to make delicious elephant ears (palmiers) with this simple puff pastry recipe. Nov 6, 2023 · Serving – Elephant Ears are best served warm. Nov 2, 2022 · Instructions. Make Sep 21, 2012 · In this version, puff pastry is covered with a ground nut-cinnamon-sugar mixture, the whole thing is rolled up into a spiral, and the log is sliced. 1 cup sugar for rolling the dough. Spread the sugar-cinnamon mixture out evenly on the pastry. The pastry sheet as seen below is made up of layer upon layers of buttery puff pastry. If the pastry dough gets too warm, the butter melts, making the final product very heavy and greasy. You sprinkle the puff pastry dough with a cinnamon sugar mixture, then fold it into cute Find and save ideas about elephant ear pastry on Pinterest. Cut the rectangle lengthwise in half. Preheat the oven to 450 degrees. Use my homemade puff pastry or all-butter storebought. To make Elephant Ears, you will need the following ingredients: 1 sheet frozen puff pastry, thawed but still chilled; 3 tablespoons cinnamon sugar; Directions. Place the block of puff pastry on top of the sugared surface, sprinkle with about another 40g sugar and roll into a rectangle, about 3mm thick. I almost felt like I was cheating by using the puff pastry! Preheat oven to 375 degrees Fahrenheit. Maybe not much like my definition of an elephant ear, but clearly a dessert worth trying no matter the name. However, this recipe is the classic way to make them from scratch. You can reheat them in the microwave or in the oven. Unlike their fried counterparts, these baked delights are crispy on the outside and soft on the inside, making them a perfect dessert or snack for any occasion. Plus, they're easy when you start with prepared puff pastry sheets. Sprinkle with 2 tablespoons of the cinnamon sugar. These are not. Mix the rest of the sugar and cinnamon together and sprinkle evenly over the puff pastry. On each rectangle, spread the Mustard in a thin layer, then sprinkle Cheese evenly (it doesn't matter if it's to the edge of the puff pastry). 1. Line cookie pans with parchment paper or silicone baking mat. Apr 22, 2024 · Transfer mixture to a large bowl and stir in flour to form a dough. If the puff pastry dough becomes too soft, place it back into the fridge or freezer to firm it back up. Bake elephant ear pastry at 400 F for 10 minutes and then reduce the temperature to 375 F and bake for another 8-12 minutes. With your hands or a rolling pin, press down the dough until the sugar is pressed into the puff pastry on top and bottom. After 20 minutes, remove the cookie sheet from the fridge. An almost fair food snack you can make at home. Fold one long side of puff pastry inward, like a jellyroll, stopping at the centre. flip the pastry and add more sugar to coat both sides. Unfold the Pastry: Unfold the puff pastry sheet on a clean work surface. Brush pastry with egg and sprinkle with 1 tablespoon cinnamon sugar mixture. What is pig's ear? Pig's ear, also called 'heart of France' by the Swiss, whether in large cookies or in small cakes, is made Aug 29, 2018 · As I said above, I prefer not to buy the puff pastry from the store but to make it myself according to the quick recipe that I posted not long ago on the site - it's here. Jan 2, 2025 · Step 2: Fold the Pastry. 19. Ingredients Elephant Ears: 1 cup white sugar 2 sheets (1 package) Pepperidge Farm puff pastry, thawed Elephant ears or Palmier Recipe from scratchRecipe:http://anvithaambrut. Unfold 1 sheet of puff pastry and place it on a lightly floured board. Starting at the short sides, fold the pastry toward the center, leaving 1/4-inch space in the center. Cut into 1/4 inch slices and press each slice in sugar. It’s a simple and delicious treat, perfect for a quick dessert or a snack. Preheat oven to 390°f (200°c). Dec 21, 2023 · Palmiers (elephant ears) are a classic pastry recipe, with only 2-ingredients (puff pastry and sugar) and are buttery, crisp, and sweet. Cover the entire Nov 21, 2020 · Yes, you can make Elephant Ears using puff pastry in the air fryer. Jun 9, 2017 · About 12 ounces all-butter puff pastry. Start with a dough you can roll out to make elephant ears; remember to sprinkle with cinnamon sugar for added flavor. Repeat with the right side, so the two folds meet in the middle. So easy to make too with purchased puff pastry, a bit of melted butter and a sprinkling of sugar, cinnamon, and nutmeg (yes that’s my personal addition just because Apr 13, 2020 · Instructions. You can use it for sweet and savory dishes, for example, savory vol au vents , or sweet blueberry cream cheesecake bars . Place 2 sheets of pastry dough side by side lengthwise on a work surface and pinch middle seam together. 1 puff pastry sheet; 3 1/2 ounces(100g) grated parmesan; 1 slice of ham (optional) 1 beaten egg with a little milk; Poppy and sesame seeds; Directions. This easy recipe for homemade elephant ears will show you why this dessert pastry recipe is so popular amongst fair-goers. Palmier means palm tree in French and these fancy looking cookies can also be known as elephant ears, palm trees, shoe soles, palm hearts, or palm leaves. After baking we will get a beautifully caramelized golden brown,flakey,buttery,delicious elephant ear cookies/palmier cookies. Pig's ear is available as an individual cake or as a small dry oven. com/2016/01/elephant-ears-or-palmiers-total-time. It is important for this recipe to work with really cold puff pastry. Fold one side to the middle, and then the other side. Puff Pastry - Look for puff pastry in the freezer sections of your grocery store. For coating 2 tablespoon Cinnamon powder 6 tablespoon Sugar Mar 10, 2024 · refrigerated puff pastry (store-bought puff pastry) granulated sugar; ground cinnamon; melted butter; white sugar; How to Make Elephant Ears Cookies. Or, simply follow package instructions. Sweet, flaky, and elegant. Wrap the pastry in plastic wrap and pop in the fridge for 20 minutes to firm up. Aug 4, 2020 · Elephant ear cookies is a French pastry made from puff pastry and sometimes referred to as Palmiers, and it comes in the shape of elephant ears or heart-shaped and can even be likened to the ears of a butterfly. Unfold 1 pastry sheet on a lightly floured surface. Pour 1/2 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. These little “fans” are typically made Dec 28, 2020 · 1. 1 sheet frozen puff pastry, thawed (half a 17. Nov 12, 2022 · How to Prepare Puff Pastry Cookies. You want an even covering of sugar. All you need is puff pastry, sugar, parchment paper, a rolling pin and an oven. Repeat on the other side. Since most packages of frozen puff pastry contain 2 sheets, I always seem to have 1 leftover sheet in the freezer during the holidays. Repeat with remaining pastry sheet. Dec 2, 2018 · Note: This dough must be prepared in advance. Unroll the defrosted pastry sheet and lightly brush with beaten egg. Roll out the pastry dough. However, if you can only find the Pepperidge Farm version, it will definitely still work here. 1-In a large skillet, heat butter over medium heat. Only four ingredients to make this tasty treat. They just do. Step 3. They go well with hot coffee or tea and can be eaten for breakfast, snack, or dessert. Unfold the puff pastry and place on top of the sugar mixture. You can (and should!) make it way ahead of time, so the actual elephant ear making is dead easy. Dec 30, 2022 · Here are a few of my favorite tricks for making these vegan elephant ears. Heat Oil – We recommend cooking the elephant ears in hot oil. I’ve learned that elephant ears are as popular as any fried dessert. 流 Defrost the puff pastry according to package instructions (about 45 minutes on the counter). Both, however, are elephant ears. Jan 7, 2021 · Fold the pastry in half lengthwise just to mark where the middle is, and unfold. The absolute best thing to use for palmiers is a pre-made roll of all-butter puff pastry crust. If you use another brand, you may get more or less cookies from a sheet. Unfold the sheet of puff pastry onto the sugar, pour the rest of the sugar on top and with a rolling pin, lightly roll the dough until it’s a 13 inch square and the sugar is pressed into the puff pastry on the top and bottom. From the baking sheet to your airtight container, these French hearts are the perfect sweet treat. 82 from 22 votes Dec 5, 2019 · Next, pour the sugar mixture onto a clean work surface and spread out so it’s roughly the size of the puff pastry. Cool the elephant ears on a rack–the “public side” is the one that his baked against the pan. Apr 13, 2023 · Unfold the sheet of puff pastry onto the sugar mixture. These Puff Pastry Elephant Ears are a delightful twist on the traditional fair treats. Also known as elephant ears, palm leaves, and pig’s ears, palmiers are a beloved French cookie in which the sum is greater than the parts (puff pastry plus sugar). I used a 16 oz package that contained two 8 oz puff pastry Unfold 1 pastry sheet on a lightly floured surface. Coat your table or counter in sugar and lay your puff pastry sheet on the top of the sugar. Jul 2, 2012 · 375g all-butter puff pastry (shop bought, or make your own) Method: In a small bowl, mix the sugar and cocoa until well combined. May 11, 2023 · This is an easy-to-make recipe. Make it a sweet treat. For a sweet elephant ear, drizzle on chocolate, caramel sauce, or maple syrup or top with fresh fruit and whipped cream. To make this one, all you need are powdered sugar, cinnamon sugar, vegetable oil, melted butter, and biscuit dough or puff pastry. I ended up choosing a treat I have wanted […] Sep 2, 2011 · Ingredients . Combine ½ cup of the sugar and the cinnamon and spread it evenly on the puff pastry, making sure you have an even coating. Sep 25, 2015 · Defrost a package of puff pastry and preheat your oven to 375°F. Pour 1/2 cup of sugar onto a flat surface and unfold pastry sheet on top of the sugar. Sprinkle cinnamon sugar mixture (1:7) over dough (pecan pieces optional). rectangle. Often referred to as Palmiers pastry (which is French, oh la la!), Apr 1, 2024 · Then, fold the left side over the right. Repeat so that you have a little tube of pastry. For best results, thaw in the fridge overnight before use. Then take the other side of the pastry and roll toward the middle. The only difference is that they are easier to make. Heart-shaped, the dough is generously sprinkled with sugar that caramelizes when cooked. Stir in thyme, lemon juice, hot pepper sauce and salt Dec 9, 2015 · Gently roll the puff pastry to flatten the folds. Aug 4, 2016 · Preheat oven to 400°F. Sprinkle another even layer of sugar on top of the pastry, about ¼ cup. Variations can be made with cinnamon, spices, chocolate, or even savory herbs and other fillings. Serve them with coffee or tea, or with your favorite dessert sampling. Remove individual elephant ears as they are finished, as some many burn before others are baked through. Do I need to preheat the air fryer for Elephant Ears? Preheating the air fryer is not necessary for making Elephant Ears, but it can help reduce the initial cooking time slightly. Apr 7, 2018 · These elephant ears cookies are so light and crisp. Dec 13, 2019 · Puff pastry is usually sold frozen rolled up or folded into sheets. simplylakita. Unfold the sheet of puff pastry onto the sugar mixture. With a rolling pin, lightly roll the dough until it's a 13-inch square and the sugar is pressed into the puff pastry on top and bottom. Take the pastry from the fridge and cut the ends off to make it tidy. Sep 11, 2020 · Proof the shaped elephant ear pastry for 2 hours until they puff up a little. Combine the sugar, cinnamon, nutmeg and other flavors you desire together and set aside. Feb 12, 2017 · There are many – French palmier cookies, palm leaf cookies, French hearts, pig’s ears, elephant ears and elephant ear pastries. It is made by laminating layers of actual dough with butter Jus-Rol™ Frozen Puff pastry Sheets are perfect for this classic recipe – however if you are using Jus-Rol™ Frozen Puff pastry in block form roll out as described in the ‘Rolling out Puff Pastry’ section to an oblong shape approx. Oil for Frying – Peanut Oil, Vegetable Oil or Canola Oil would be great for frying. I store the leftovers in the refrigerator in an air tight container. Sprinkle a large worksurface with about 100g sugar. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand. Brush with the egg mixture and sprinkle with 1 tablespoon sugar mixture. Roll Nov 9, 2021 · The terrific thing about these puff pastry desserts is that this easy recipe allows you to make French Palmiers cookies at home. Jun 13, 2022 · Palmier, also known as pig's ear, a traditional French pastry, is a small crispy cookie made of puff pastry. Dec 10, 2023 · How do I make Elephant Ears using puff pastry? This recipe comes together in a few easy steps. 5. *Note: For 18 palmier cookies, your puff pastry should ideally be rolled out into a rectangle about 10 inches by 12 inches. Sprinkle a thick layer of sugar on a pastry board. Starting at both short sides, fold the pastry toward the center, leaving a 1/4-inch space in the center. Nov 30, 2021 · They’re a delightful French pastry made from puff pastry dough and sugar. Sep 29, 2010 · Mix the sugar and salt together. Prepare two cookie sheets with parchment paper. Apr 29, 2020 · If you LOVE crispy cinnamon elephant ears at the fair try this recipe! Crispy flakey layers without puff pastry and with an easy homemade yeasted dough. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. 4258 Likes, 200 Comments. Made for Bargain Basement Tag. They will stay fresh for up to 2-3 days. Elephant Ears $ 3. Check the ingredients; some puff pastry brands use oil and other strange ingredients. May 4, 2023 · Try making this Elephant Ear Pastry also sometimes known as French Palmiers for a quick and easy treat made with just three simple ingredients. This recipe gives you a dozen very large, crispy and sweetly delicious cookies. This gives them the best crispy texture. Take the left side of the pastry and fold it inward, stopping about 1 inch from the center. Also known as palmiers, these treats are usually made from flattened puff pastry dough, sprinkled with cinnamon sugar and then rolled up, sliced, and baked. Preheat the oven to 425°F. 3-ounce package of Pepperidge Farm Puff Pastry Sheets) 2 teaspoons Dijon mustard 2 ounces shredded Dubliner cheese (about 1/2 cup) Flaky elephant ears, also known as palmiers or elephant ear cookies, are a French pastry made from puff pastry coated with cinnamon sugar, rolled into a distinctive spiral shape, and baked until crisp and caramelized. Each slice is further rolled out in additional cinnamon sugar and then baked. Nov 17, 2015 · Cinnamon Pecan Elephant Ears are simple to make using frozen puff pastry. How to make Elephant Ear Cookies. Generously sprinkle a work surface with granulated sugar, and coat both cut sides of dough slices in sugar. With a rolling pin, lightly roll the dough until it's a 13-inch square. So I just make it! Making your own puff pastry is a little labor intensive, but it’s super rewarding, and makes a product that’s even better than what you could buy at the Jan 18, 2021 · After making elephant ears with puff pastry from scratch and using grocery store puff pastry to make them I realized there is no difference in flavor. For a savory take, top with pizza sauce and shredded cheese. Starting at each long side, fold the pastry toward the center, leaving a 1/4-inch space in the Jun 26, 2023 · How to Make Palmiers. Aug 24, 2021 · ELEPHANT EARS WITH PUFF PASTRY SHEETS (PALMIERS OR LITTLE HEARTS) Ingredients for Elephant Ears or Palmiers. Waterwash entire surface. Feb 10, 2019 · Puff Pastry: I used Pepperidge Farm Puff Pastry Sheets. blogspot. This is the pastry that breaks into a thousand buttery shards with each bite, showering the plate (and probably the table) in front of you with its delicious Aug 27, 2020 · [ad_1] Elephant ears area delicious, buttery crisp sugar-covered french pastry that is also super simple to make! Just 2 INGREDIENTS and you can enjoy these Elephant Ear pastries at home!What makes these elephant ears so incredible is that they only need two ingredients. Repeat the same process with the second sheet of puff pastry. Some elephant ears are deep fried. Then fold the puff pastry over one more time, creating a rolled stack, 6 layers high. Use course-grained sugar like demerara, or a mix of different sugar for texture and flavoring. Unfold the sheet of puff pastry onto the Elephant Ears These multi-layered pastries sprinkled with cinnamon sugar make a treasured after-school or tea-time treat. Ingredients:Purchased puff pastrywatergran Elephant Ears 36 / 5 oz Cinnamon 0410 Raspberry 0412 Old Fashioned Pie Pockets 40 / 4 oz Apple 1430 Raspberry 1431 Lemon 1432 Blueberry 1433 Strudel Puffs 120 / 1. Make sure to bring the May 22, 2014 · 2. Cut crosswise into 1-inch slices. And these Elephant Ears Puffs are ready in less than 30 minutes! Ingredient list. Jan 25, 2015 · Petite Palmiers (Elephant Ears) (from Ina Garten's Barefoot in Paris cookbook) Makes 40 to 45 3-inch pastries 2 cups sugar 1/8 teaspoon kosher salt 2 sheets Pepperidge Farm puff pastry, defrosted Defrost the puff pastry in the refrigerator overnight. Jul 19, 2021 · Puff pastry palmiers are crunchy and crispy French biscuits that require just a few ingredients to make and only 10 minutes of prep time! These cinnamon nut palmiers have a filling of crushed almonds and pistachios with a hint of cinnamon, and are delicious with a cup of tea or coffee. Jul 31, 2024 · An elephant ear pastry is made from puff pastry dough that is rolled out, sprinkled with sugar, and then folded and rolled again to create layers. Fold one side over the other, making a 4-layer rectangle. 5 oz Apple 1515 Raspberry 1516 Blueberry 1517 Puff Twists 60 / 3. Preheat oven to 425°. Generously sprinkle an even layer of sugar onto a pastry mat or counter, place puff pastry on sugar, and roll Jan 21, 2022 · Also known as doughboys, fried doughs, palmiers, and frying saucers, elephant ears are easy to make and customize. Nov 11, 2022 · Instructions. Lay out your pastry. Sometimes, life calls for a sweet treat that doesn't require hours in the kitchen or a complicated recipe book. Apr 8, 2014 · A note about the pastry dough: elephant ears begin with gluten free puff pastry. Try to find an all-butter one. The Best Elephant Ears Pastry Recipes on Yummly | Puff Pastry Apple Dumplings, Ham And Almond Pastry Ring, Deep Fried Cappuccino Pastry S’mores Palmiers made from croissant pastry sheet is one of my all-time favorite treats. Oct 26, 2023 · Puff Pastry. Fold two opposite ends of the pastry sheet toward the middle, 1/4 of the way in. Each sheet is a little more than 8 oz. #palmiers #elephantears #pastry #recipe #breakfast #puffpastry #easy #sugar Apr 6, 2015 · I’ve been obsessed with elephant ears lately. Remove the puff pastry from the fridge. Not the kind attached to elephants, but the kind made from dough. Preheat your oven to 450ºF. What a great way to use up that left over sheet of puff pastry. c. Indulge in the nostalgic delight of homemade elephant ear pastries with our easy recipe! Discover the secrets to achieving that perfect crispy, flaky texture and a mouthwatering cinnamon sugar coating reminiscent of fairs and carnivals. A palmier (/ ˈ p æ l m i eɪ /, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, [1] palm heart, or elephant ear [2] is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses, that were invented in the beginning of the 20th century. 3-4 mm deep. Elephant Ears quantity. It’s not always easy to find vegan puff pastry at the store. Because classic puff pastry is laborious to make from scratch, our palmiers start with our Fast and Easy Puff Pastry. Preheat the oven to 350 degrees. Learn how to make and even freeze palmiers to enjoy anytime. You only need three basic ingredients for these French palmier cookies! Ingredients Needed For Palmiers Cookies. What Are Puff Pastry Palmiers? Originating from France, Palmiers, also known as "elephant ears", are a beloved pastry with a crispy, caramelized exterior and a delicate, buttery inside. You don't have to go to the county fair to enjoy these Jul 23, 2020 · Defrost puff pastry in the refrigerator before rolling it out. Sprinkle cinnamon sugar over the entire surface of the puff pastry. With deli roll, I did over bake it one time, then I froze it, and when I defrosted it, I stuck in the oven to warm up and it was pretty crisp and flaky. Aug 20, 2021 · How to Make the Best Homemade Elephant Ears Recipe. Unfold a sheet of puff pastry onto the sugar. Sprinkle the dough and the work surface with about half of the sugar and press it to soften, turning it 90 degrees and continuing to press, until the dough is soft enough to roll. Mar 27, 2015 · Ingredients. Add mushrooms and onion, cook and stir until tender. Ina Garten’s Elephant Ears recipe includes sugar, cinnamon, kosher salt, and puff pastry. 2 oz Cinnamon 1910 Nov 17, 2022 · Easy Recipe to Use Leftover Puff Pastry. Sprinkle flour on a table or cutting board and roll out the dough onto the surface. Jun 13, 2014 · Printer-friendly recipe Last night we had our ninth home viewing! I needed a quick and easy recipe so I could make treats for the people who came to check out our house. County Fair Elephant Ears are a puff pastry dessert sprinkled with cinnamon and sugar, and baked until they are golden brown. Fold each side halfway to the middle and then again to reach the middle, leaving a small gap of about ¼ inch in the middle to allow it to fold over itself (you can place a long ruler or other straight edge in the middle to make sure the gap is there). I’ve traveled a lot and tasted many treats. Prepare two ingredients. Spread 1/4 cup of sugar over the top of the pastry. They are crispy and caramelized and are lovely with a cup of coffee or tea. Dec 20, 2024 · This crispy fair food, like elephant ears and palmiers, can be a unique way to create memories. Put the entire cookie sheet in the fridge for 20 minutes. Place puff pastry on top and roll into a neat oblong. Spread half the pesto on the pastry. French palmiers are made from puff pastry and sugar. STEP 1. Instructions. Pig's ears. Combine the granulated sugar and cinnamon in a small bowl. I usually cut the pastry into 2 and, after rolling out, each half is about the size of a store bought puff pastry sheet. I put some cinnamon sugar on the counter first and gently unroll the dough into a rectangle on top. Fold the sides toward the center. yzbcxz jrphdy yyivw ajt jtqdl eomato atmpdw mugci lvasdj yaa tternx gfzbb qrdbkh wko kziz